From pretzels to artisan boules
Learn about all of the different sourdough bread products that we’ve sold.
The natural yeast behind all of our bread
Read about the natural yeast cultures we use to make all of our sourdough baked goods.
How to keep your starter culture active
Bought some of my sourdough starter, got some from a friend, or made your own? Here’s everything you need to know to keep it healthy and active.
My recipes for bread, pretzels, snacks, and more.
Learn how to make delicious sourdough baked goods.
Selling our fresh baked bread & pretzels on select Saturdays at the South Lyon Farmers market.
The farmers market is located at 110 W Liberty St., South Lyon.
Market dates for 2024 will be posted here in the future.
All Saturdays: August 10th, September 14th, September 21st, October 5th
Some photos of our sourdough creations